I had some plums from the CSA, and found a Grown-Up Recipe involving figs and plums in a brandy-sugar reduction, and though maybe I'd pretend to act my age and try it out. It was fairly simple, and very, very good. I am so making that again if I ever host any dinner parties (Ha. That happens about once ever 10 years).
I had some figs leftover after Grown-Up Recipe, and since roasting makes everything better, on another night I brushed them with some olive oil and stuck them in the oven. We had them in a salad with blue cheese and nuts. Mmm so good.
I used to hate salads when I was growing up, and I pretty much still despise crappy lettuce salads. I don't much care for lettuce drowning in some half-assed vinaigrette, and I can really do without the iceberg except in certain specific cases where I'm looking for crunch. I prefer salads that balance all their flavors together. The lettuce is just one of those flavors. Look at me, a salad snob.
We did this last week with peaches (not really roasted as much as just warmed up). Oh WOW. I'm usually not a huge fan of sweet-savory, but these peaches weren't particularly sweet, and with some goat cheese and arugula they were amazing.