We are the mums, we are the mums, we are the we are the we are the mums
This is this year's chrysanthemum lineup. I maybe went a little overboard?
I haven't ever much grown mums before, except those full-of-flowers ones you see at the grocery store in Autumn. The good members of the National Chrysanthemum Society, Oregon Chapter, assured me that they were easy to grow and care for. And I now have a 6-page closely-spaced handout on just how easy.
A few years ago I saw this pretty thing on display at the Japanese garden, and it hasn't ever quite left my head. I'm not growing for exhibition or anything, I just want pretty flowers.
Frances would like you to know that she's prettier than any of those plants, so Pay Attention to HER.
Monday, May 28, 2012
Sunday, May 20, 2012
Be my begonia
I'm beginning to sense a theme here. I didn't realize I was so predictable.
This is the pretty little begonia I got last weekend, because I couldn't find but one, not-so-good picture of begonias of years past. If you turn it over, it's got a surprise:
Strawberry-colored underleaves!
We've just ended a run of 2(!) weeks of sunny weather, which is a bit of an anomaly for May. It's been lovely. I missed the sun. The tayberries approve.
Last year they didn't fruit until the 4th of July. Hopefully the weather won't turn suddenly soggy and rain them out. They are a cross between raspberries & blackberries, and they really do taste like both at the same time.
I really have come to accept that I'm not much of a gardener; I seem to like having a garden more than I do tending it. But every year these guys have come up, and do pretty well, even with my semi-neglect. (This year I did manage to fertilize them and put some compost/mulch around them. Maybe they'll taste better?)
Work has finally calmed down some. Huzzah.
The house is painted. It is So. Very. Green. I am still getting used to it, and wondering if I ever will. I chose a darker, slightly brighter green for the foundation, and that was definitely a mistake. It pushes it into the crazy-green category over from merely a-lot-of-green. Give me a few weeks and I'll probably repaint it grey. I'll post pictures later, when I don't start at the sight of it.
Hello commuter socks!
Some old Opal that I got from Michelle. Despite the simplicity they were a fun knit because of the patterning, although I messed around with the sizing a lot. I think I ripped out the first toe about 4 times.
Double-0-DPN (1.75 mm), started with 88, ribbed at the top, then stockinette the rest of the way, gradually decreasing down to 72 at the ankle.
Regular old heel-stitch heel flap, although I always make it a little deeper than 2x the width stitch count, and pick up a few more stitches on the side. I also messed with feathering the gusset decreases near the end - started with every other row, then moved to every 3rd and later every 4th row. I'm not sure it made any difference.
Tiger (socks) in the (backyard) veldt.
This is the pretty little begonia I got last weekend, because I couldn't find but one, not-so-good picture of begonias of years past. If you turn it over, it's got a surprise:
Strawberry-colored underleaves!
We've just ended a run of 2(!) weeks of sunny weather, which is a bit of an anomaly for May. It's been lovely. I missed the sun. The tayberries approve.
Last year they didn't fruit until the 4th of July. Hopefully the weather won't turn suddenly soggy and rain them out. They are a cross between raspberries & blackberries, and they really do taste like both at the same time.
I really have come to accept that I'm not much of a gardener; I seem to like having a garden more than I do tending it. But every year these guys have come up, and do pretty well, even with my semi-neglect. (This year I did manage to fertilize them and put some compost/mulch around them. Maybe they'll taste better?)
Work has finally calmed down some. Huzzah.
The house is painted. It is So. Very. Green. I am still getting used to it, and wondering if I ever will. I chose a darker, slightly brighter green for the foundation, and that was definitely a mistake. It pushes it into the crazy-green category over from merely a-lot-of-green. Give me a few weeks and I'll probably repaint it grey. I'll post pictures later, when I don't start at the sight of it.
Hello commuter socks!
Some old Opal that I got from Michelle. Despite the simplicity they were a fun knit because of the patterning, although I messed around with the sizing a lot. I think I ripped out the first toe about 4 times.
Double-0-DPN (1.75 mm), started with 88, ribbed at the top, then stockinette the rest of the way, gradually decreasing down to 72 at the ankle.
Regular old heel-stitch heel flap, although I always make it a little deeper than 2x the width stitch count, and pick up a few more stitches on the side. I also messed with feathering the gusset decreases near the end - started with every other row, then moved to every 3rd and later every 4th row. I'm not sure it made any difference.
Tiger (socks) in the (backyard) veldt.
Sunday, May 13, 2012
With Anemones like these
Wow, do I have a lot of plant pictures. I like the frilly foliage on the new bud almost as much as I like the flowers.
There's also apple blossoms, 3 weeks past now.
Saturday, May 12, 2012
First of the Strawberries
At this rate, I might make 12 whole posts this year.
I hit the farmer's market today. Although they actually ran it over the winter this year (semimonthly), which was nice because I could get my apple fix from local orchards.
But unless you are really into potatoes, onions, and hardy greens (mmm kale), there's not a lot of choice. May is usually slim pickings too, but it's been a warm late spring. And the strawberries are early! Not to mention the asparagus and the onions. I know, I love you California, but the first local strawberries are like a big red flag of summer waving in the not-raining-constantly breeze.
The coffee is not exactly local, but the Oregon coffee grower's association isn't having a lot of success yet.
Work just exploded in the last couple weeks. I'm very grateful that I have this weekend off. Everyone's exhausted. Let's just say that last Wednesday I was telling the Love Monkey that last week was taking too long.
It is also crazy land at home as: 1) we just got a new fence, about 3 weeks ago. The old one was falling down. Who's the mayor of ProcrastiNation?
and
2) we're getting the house painted. My back, knees, and lungs all voted for hiring someone professional to do this and I regret nothing. It's lovely weather, and amazingly it's been clement all week long. But right now all the windows are wrapped up in plastic, and the outside looks like it has lesions everywhere patched with primer. Then there was the whole what-colors-to-pick dance.
What was carefully edited out of that picture above is just how full of crap the backyard is. Anyway, it all adds up to me spending the day knitting on the couch. Hey, I did some laundry. I'm not entirely useless.
I'm so looking forward to the backyard not being a huge mess, and not worrying whether the color we picked will be good or not (once it's on, it's not like I can do anything about it). On a bad day about a month ago I ordered some chrysanthemums. $3.50 for a little bit of happiness doesn't seem so high? They will be arriving in the next couple weeks. We'll see how it goes. The anemone at least is still alive.
Divide & anemonize
I hit the farmer's market today. Although they actually ran it over the winter this year (semimonthly), which was nice because I could get my apple fix from local orchards.
But unless you are really into potatoes, onions, and hardy greens (mmm kale), there's not a lot of choice. May is usually slim pickings too, but it's been a warm late spring. And the strawberries are early! Not to mention the asparagus and the onions. I know, I love you California, but the first local strawberries are like a big red flag of summer waving in the not-raining-constantly breeze.
The coffee is not exactly local, but the Oregon coffee grower's association isn't having a lot of success yet.
Work just exploded in the last couple weeks. I'm very grateful that I have this weekend off. Everyone's exhausted. Let's just say that last Wednesday I was telling the Love Monkey that last week was taking too long.
It is also crazy land at home as: 1) we just got a new fence, about 3 weeks ago. The old one was falling down. Who's the mayor of ProcrastiNation?
and
2) we're getting the house painted. My back, knees, and lungs all voted for hiring someone professional to do this and I regret nothing. It's lovely weather, and amazingly it's been clement all week long. But right now all the windows are wrapped up in plastic, and the outside looks like it has lesions everywhere patched with primer. Then there was the whole what-colors-to-pick dance.
What was carefully edited out of that picture above is just how full of crap the backyard is. Anyway, it all adds up to me spending the day knitting on the couch. Hey, I did some laundry. I'm not entirely useless.
I'm so looking forward to the backyard not being a huge mess, and not worrying whether the color we picked will be good or not (once it's on, it's not like I can do anything about it). On a bad day about a month ago I ordered some chrysanthemums. $3.50 for a little bit of happiness doesn't seem so high? They will be arriving in the next couple weeks. We'll see how it goes. The anemone at least is still alive.
Divide & anemonize
Thursday, April 05, 2012
Are we there yet?
And how're we doing?
So. I like lists (mostly). Not so much to-do lists. But ordering is nice.
1. It's April. Taxes are due soon. Did I mention I'm selling yarn now? And that means I get to spend several hours preparing self-employment taxes. MY FAVORITE THING EVER. Portland doesn't care, if it's <10K they just shrug and say whatever and make you send them a copy of the federal. Oregon doesn't care either. But who knows, maybe I'm some kind of yarn drug laundering business. I'll be overjoyed to show the IRS my $4 receipts for disposable gloves. Big spender, me.
2. It's April. It's finally getting lighter later. Thank all the holy cows, because I have had enough of dark, lowering skies. Hey, at least it hasn't snowed this week (yet).
3. We're getting the house painted. And a new fence, and the bathroom needs help, and I am really tired of calling people and talking about how I can give them lots of money.
4. All my reading, watching, and listening appears to be escapism. Hoorah!
a. I recommend books on tape by Lincoln Child for purely-plot-driven "thriller" (but light on the violence) popcorn listens. I just randomly checked out "Deep Storm" and "Death Match". Gets me through the train rides.
b. I read, among other things, The Passage by Justin Cronin, which was a total airplane read*, but with pretty good characterization. I didn't get much done the week I had that out from the library. Great plot, but also interesting ideas and three-dimensional characters.
* by airplane read, I mean: I usually save up books that are mesmerizing page turners for my (infrequent, thank you bob) plane flights. Because I get very very bored on planes, and it helps to have something engrossing.
c. Just watched The Good, the Bad, and the Weird, which is a sort-of-comedic Korean western. Yes, Korean. Western. It reminded me of Raiders of the Lost Ark, except with more horses, more explosions, more train robberies, more gunfights, and a plot that is really just an excuse for all of the above. Super entertaining, and I'm not usually into that kind of thing. I read a comment by someone who called it almost Firefly-esque humor, and that's not a far off description. Also, holy crap, they all did their own stunts.
The trailer's not all that great, but at least the UK trailer isn't totally awful.
5. And why am I bothering to write now? I don't know. Space filler?
I haven't been feeling much like talking for quite a while. Combined with privacy concerns, it doesn't make for much interesting to say. Also lots of anger at current events, which isn't real fascinating either. I am on my media blackout year (Nov to Nov of presidential elections) so I miss most of the useless, rage-inducing news, for which I'm grateful, but some things intrude despite everything. Maybe I should just post pretty pictures. That appears to be as useful as ranting about things I don't seem to be able to change at all.
Mostly I feel frenetic, bored, irritable, lethargic, dull, angry, and tired of being in pain. It doesn't make a good combination. So I'm sort of avoiding people right now, for both their sake and mine. It's a Good Thing to have the distance of written words between me and most people.
Wish me luck with the fence guys. I'm going to have to rip down legions of ivy and do battle with a big laurel branch from the neighbor's tree to prep for them. Don't worry, it'll ALL grow back.
So. I like lists (mostly). Not so much to-do lists. But ordering is nice.
1. It's April. Taxes are due soon. Did I mention I'm selling yarn now? And that means I get to spend several hours preparing self-employment taxes. MY FAVORITE THING EVER. Portland doesn't care, if it's <10K they just shrug and say whatever and make you send them a copy of the federal. Oregon doesn't care either. But who knows, maybe I'm some kind of yarn drug laundering business. I'll be overjoyed to show the IRS my $4 receipts for disposable gloves. Big spender, me.
2. It's April. It's finally getting lighter later. Thank all the holy cows, because I have had enough of dark, lowering skies. Hey, at least it hasn't snowed this week (yet).
3. We're getting the house painted. And a new fence, and the bathroom needs help, and I am really tired of calling people and talking about how I can give them lots of money.
4. All my reading, watching, and listening appears to be escapism. Hoorah!
a. I recommend books on tape by Lincoln Child for purely-plot-driven "thriller" (but light on the violence) popcorn listens. I just randomly checked out "Deep Storm" and "Death Match". Gets me through the train rides.
b. I read, among other things, The Passage by Justin Cronin, which was a total airplane read*, but with pretty good characterization. I didn't get much done the week I had that out from the library. Great plot, but also interesting ideas and three-dimensional characters.
* by airplane read, I mean: I usually save up books that are mesmerizing page turners for my (infrequent, thank you bob) plane flights. Because I get very very bored on planes, and it helps to have something engrossing.
c. Just watched The Good, the Bad, and the Weird, which is a sort-of-comedic Korean western. Yes, Korean. Western. It reminded me of Raiders of the Lost Ark, except with more horses, more explosions, more train robberies, more gunfights, and a plot that is really just an excuse for all of the above. Super entertaining, and I'm not usually into that kind of thing. I read a comment by someone who called it almost Firefly-esque humor, and that's not a far off description. Also, holy crap, they all did their own stunts.
The trailer's not all that great, but at least the UK trailer isn't totally awful.
5. And why am I bothering to write now? I don't know. Space filler?
I haven't been feeling much like talking for quite a while. Combined with privacy concerns, it doesn't make for much interesting to say. Also lots of anger at current events, which isn't real fascinating either. I am on my media blackout year (Nov to Nov of presidential elections) so I miss most of the useless, rage-inducing news, for which I'm grateful, but some things intrude despite everything. Maybe I should just post pretty pictures. That appears to be as useful as ranting about things I don't seem to be able to change at all.
Mostly I feel frenetic, bored, irritable, lethargic, dull, angry, and tired of being in pain. It doesn't make a good combination. So I'm sort of avoiding people right now, for both their sake and mine. It's a Good Thing to have the distance of written words between me and most people.
Wish me luck with the fence guys. I'm going to have to rip down legions of ivy and do battle with a big laurel branch from the neighbor's tree to prep for them. Don't worry, it'll ALL grow back.
Sunday, February 19, 2012
Meowing to the Oldies
The cat is really grumpy this morning. She keeps coming in and complaining loudly, then walking out again. What do you want, cat? And then I start substituting meows for words in songs. Honk honk, meow meow! Talking 'bout the bad cats, sad cats!
And now I've got Gor-gon-zola stuck in my head, to the tune of Lola.
Been a rough February. Work's fine, although not very challenging, and I work with someone who hasn't yet discovered that ctrl-S means save, the same way that File > Save does. When I'm getting very nasty & vindictive inside my own head, I start counting the seconds it takes him to move up to the file menu and choose "save". I save about every 7 seconds, and that's not hyperbole. I guess I had it ingrained into me from a young age among more crash-prone computers. I finish a line of text, I hit ctrl-s.
Darkness, rain. The winter usual. I could really really use a week somewhere warm and sunny and away from ctrl-s's.
I have a whole pile of finished knits from months and months ago that I want to put into my Ravelry projects list, and they all need pictures. I don't know where to photograph them. I need to ask the Love Monkey to take pictures of me but me and my zits are feeling particularly un-photogenic right now. Couple weekends ago there was some sunlight & I tried the porch swing.
Ugh. Well, at least it shows the entire shawlette.
The pattern is Textural Healing (Ravelry link) and it was entertaining once I got a gauge I liked - loose, but not too loose. The picot binding caused me a lot of trouble, though: I kept miscounting. I had to safety pin up the entire thing to get it straight.
The close-ups turned out better.
The yarn is, well, the yarn is my own. Big Alice Dyes Foxtrot (50/50 fingering weight silk/superwash merino) in colorway Well Red. It's nearly a solid, but not quite, and that definitely worked the best with this pattern. I started off with something more variegated and wasn't happy with it at all. The silk is really nice at showing off the texture.
I took the shawlette on a field trip to the Chinese Garden. (I know, those Portlanders and all their gardens. This is a nice one, although tiny (1 city block). It's kind of amazing just what they crammed into 1 block.)
'I think red brings out the blush in my cheeks. Both sets of them.'
Hey, at least he doesn't have zits.
And now I've got Gor-gon-zola stuck in my head, to the tune of Lola.
Been a rough February. Work's fine, although not very challenging, and I work with someone who hasn't yet discovered that ctrl-S means save, the same way that File > Save does. When I'm getting very nasty & vindictive inside my own head, I start counting the seconds it takes him to move up to the file menu and choose "save". I save about every 7 seconds, and that's not hyperbole. I guess I had it ingrained into me from a young age among more crash-prone computers. I finish a line of text, I hit ctrl-s.
Darkness, rain. The winter usual. I could really really use a week somewhere warm and sunny and away from ctrl-s's.
I have a whole pile of finished knits from months and months ago that I want to put into my Ravelry projects list, and they all need pictures. I don't know where to photograph them. I need to ask the Love Monkey to take pictures of me but me and my zits are feeling particularly un-photogenic right now. Couple weekends ago there was some sunlight & I tried the porch swing.
Ugh. Well, at least it shows the entire shawlette.The pattern is Textural Healing (Ravelry link) and it was entertaining once I got a gauge I liked - loose, but not too loose. The picot binding caused me a lot of trouble, though: I kept miscounting. I had to safety pin up the entire thing to get it straight.
The close-ups turned out better. The yarn is, well, the yarn is my own. Big Alice Dyes Foxtrot (50/50 fingering weight silk/superwash merino) in colorway Well Red. It's nearly a solid, but not quite, and that definitely worked the best with this pattern. I started off with something more variegated and wasn't happy with it at all. The silk is really nice at showing off the texture.
I took the shawlette on a field trip to the Chinese Garden. (I know, those Portlanders and all their gardens. This is a nice one, although tiny (1 city block). It's kind of amazing just what they crammed into 1 block.)
'I think red brings out the blush in my cheeks. Both sets of them.' Hey, at least he doesn't have zits.
Saturday, January 07, 2012
Another shiny new January
Happy New Year! I have this problem, see, the beginning of the calendar never much felt like a new year. It's really the start of September that feels like the beginning of the year. It'll likely take another 20 years to wear off. And maybe bad dreams about school will stop by then too.
We had a very quiet Christmas; my mother was visiting and the Love Monkey & I didn't travel anywhere, which was WONDERFUL. I like visiting people but airports at Christmas are not my favorite. It's bad enough with just car traffic; I saw probably about 3 near misses in December. After the first one of those, I drove slowly and cautiously and got there eventually and without drama. yay.
I also had a cold for Christmas, and a new one for New Year's. HO HO HO! Jolly! We did get a tree this year. Usually we don't, since we're always away. I feel a special kind of environmental guilt getting a real Christmas tree; it feels like getting expensive cut flowers except it takes years longer to grow and moves out other, more useful crops. But I very much enjoy the fragrance and presence of a real tree, and at least it was a local one. The grower's probably getting 10x the amount for this tree than if he were to raise, oh, cabbage. Frances the cat fortunately has never been a climber, although she seems to prefer the tree water to her own. Yes, I just went and cleaned out her dish. Maybe she savors the piquant flavor of pine.
Did I mention I got a new job? I got a new job, in November. I am no longer an official slacker, although it severely cuts into my dyeing and sleeping-in time. I got lucky -- there was a space opening up where a lot of my friends are working, and it looked interesting and they were interested in me. Lucky, especially with things how they are right now. Lucky, so I gave a birthday present (what, don't I get to give presents on my birthday?) to Sisters of the Road, who does a good program of feeding people who need it in a way that keeps their dignity.
It is past the solstice now, and maybe in another month the sun will be up past 4:30 in the afternoon. Just have to make it through black February (the one-two punch of darkness & Valentine's day is not my favorite). I am already daydreaming about long summer afternoons and bright mornings. And peas. Hopefully this year will be a good one for peas. And raspberries. Damn, I better stop right now.
The cat surveys her twinkley-lit domain
We had a very quiet Christmas; my mother was visiting and the Love Monkey & I didn't travel anywhere, which was WONDERFUL. I like visiting people but airports at Christmas are not my favorite. It's bad enough with just car traffic; I saw probably about 3 near misses in December. After the first one of those, I drove slowly and cautiously and got there eventually and without drama. yay.
I also had a cold for Christmas, and a new one for New Year's. HO HO HO! Jolly! We did get a tree this year. Usually we don't, since we're always away. I feel a special kind of environmental guilt getting a real Christmas tree; it feels like getting expensive cut flowers except it takes years longer to grow and moves out other, more useful crops. But I very much enjoy the fragrance and presence of a real tree, and at least it was a local one. The grower's probably getting 10x the amount for this tree than if he were to raise, oh, cabbage. Frances the cat fortunately has never been a climber, although she seems to prefer the tree water to her own. Yes, I just went and cleaned out her dish. Maybe she savors the piquant flavor of pine.
Did I mention I got a new job? I got a new job, in November. I am no longer an official slacker, although it severely cuts into my dyeing and sleeping-in time. I got lucky -- there was a space opening up where a lot of my friends are working, and it looked interesting and they were interested in me. Lucky, especially with things how they are right now. Lucky, so I gave a birthday present (what, don't I get to give presents on my birthday?) to Sisters of the Road, who does a good program of feeding people who need it in a way that keeps their dignity.
It is past the solstice now, and maybe in another month the sun will be up past 4:30 in the afternoon. Just have to make it through black February (the one-two punch of darkness & Valentine's day is not my favorite). I am already daydreaming about long summer afternoons and bright mornings. And peas. Hopefully this year will be a good one for peas. And raspberries. Damn, I better stop right now.
The cat surveys her twinkley-lit domain
Saturday, December 24, 2011
A Little Christmas Present
HO HO HO
I haven't been around much online lately, and I really don't feel very Christmasy this year (for example, I just sent grumpy mail to a service I (monetarily) subscribe to which likes to spam me. There is no setting on their website for "please stop sending me emails." Bah humbug. Except I am feeling guilty now. MERRY CHRISTMAS!)
But in order to redeem a small amount of my karma, and because it might be useful, especially at the moment, I offer you:
How to make a pretty good pie crust
I am not a food blogger, nor a professional baker. I've just made a few of these. This is what works for me.
This is not a how-to (see #1 - get a good recipe). I guess it's "tips". It's things they don't always mention.
I'll preface this by saying I make crusts from shortening & butter. Shortening for flakiness, butter for taste. I haven't ever had a lard crust but that seems like a cruel trick to play on the vegetarians so I'll stick with shortening/butter. If I knew how to make an all-butter crust that didn't have a crappy texture, I'd do that, just for the taste, and because not a year seems to go by without some new study about how hydrogenated fats are the spawn of Satan and will KILL US ALL. They probably will, but not because of a once-a-year pie crust. OK, maybe 2 times a year? Surely less than 10.
When I say shortening, I mean Crisco. Not the butter-flavored kind, the blue-wrapper kind. I've been messing around with the palm oil shortening you can get at some stores, but haven't had enough results to say yea or nay. If you try it, let me know.
I do not use olive oil or vegetable oil. The point of the hydrogenated fat is that it is solid at room temperature and has a higher melting point than butter. This gives you the flaky part of flaky tasty crust.
1. Find a good recipe
I use an old Cook's Illustrated recipe (yes, I'm a fanboy. I like that someone tried 50 different combinations of all kinds of fats with different ratios to flour to find what they liked best. Saves me work). But I'm sure there's lots of good recipes out there.
Make sure it has a high enough fat/flour ratio. The one I use is a 3:2 butter/shortening ratio with about a 1:1.25 ratio to the flour. That's going to be a lot of fat (maybe too much, I might need to experiment myself a little). Just don't let anyone in the kitchen to see. You don't let them see you make fudge, do you? (lordy, another crazy amount of butter. but so good). Not enough fat and you'll get a crispy cracker crust.
I use only flour, salt, sugar, butter, shortening, and water. That's all. I am not on the vodka bandwagon, but you might want to try it and see if it work for you. Vinegar just tastes weird. An egg white just was kind of unnecessary.
2. Better living through technology: Use a food processor
I know, special tools. But the food processor can do in 10 seconds something that takes me minutes. The key here is that you want everything to stay cold. I've started wondering if it'd be better if I refrigerate the flour. I am not kidding. The faster you can get it chopped in, the better. Also, the processor is much better at cutting things up than I am and doesn't leave chunky bits.
If you don't have or can't beg, borrow, or borrow one, I recommend using a pasty cutter. I mean like the one at the top of Smitten Kitchen's post, and not one of those flimsy wire things. You need something you can GRIP and that can CUT. Also, hell is full of people trying to cut cold hard butter into flour with 2 forks (while the flames melt the butter of course). Betcha didn't know that about hell.
3. Mix early, mix often
This is the one I just figured out, on my own. I've never seen it mentioned anywhere, but it works for me and it's absolutely necessary for me unless you want to go the vodka route.
When you are sprinkling on that ice water, 1 tablespoon at a time? Add a tablespoon, then MIX IT IN. Repeat until the dough just comes together (shaggy but it should hold together in a ball. Should NOT feel wet).
I just use my fingers. I never got the hang of using a rubber spatula for this (although it would be better, as my hands are warm)
I started off just as turning the watered-up flour/fat bits over so I wouldn't just dump water in the same place, but then I found that I magically could use LESS water than the recipe called for. Key thing: don't overwork it. Just kind of fold it in, maybe mush a little with your fingers. More mushing is required the more you add, to try to get it together.
All I can guess is it seems to distribute the water a lot better than sprinkling all the water in at once.
Oh, and don't be tempted to do this in the food processor. That magical food processor action will mix it up too much. This is one case where gentler is better.
4. Let 'er rest, part 1
After you get that ball, wrap it up in plastic and smoosh it down with your fist into a thick flat disc, about an inch thick. Refrigerate for at least 30 minutes (I really prefer an hour).
This step is crucial because you are letting the water seep its way through the whole dough. It will come out more pliable and less dry than when you put it in, although it's kind of subtle.
You are also letting the dough get nice and cold again. Remember that bit about keeping it cold? The goal is to not melt the butter. It's also easier to roll out if it's cold. If you take it out and find it is too mushy, try putting it in the refrigerator longer.
Oh, this is also that point at which I will throw the crust in the fridge and then finish it the next day. Those discs will keep for a few days. If you'll be longer than that, wrap it in another layer of plastic wrap, then one of aluminum foil, then write the date on it and what it is and throw it in the freezer. Should be good for about 6 months. Hoorah!
(P.S. If it's been in the fridge for more than 2 hours, it does need to get a little warm again before you can roll it out. Leave it out on the counter & check it every 30 min or so)
(P.P.S Frozen crusts need to warm up in the fridge for ~1/2 day, then room temp for 30 minutes (maybe more) to make them pliable. Just chuck it in the fridge if you suspect a pie in your near future)
5. Let 'er rest, part 2
After you've rolled out the dough, and put it in the plate, or tin, or whatever, cover it back up with plastic wrap and refrigerate for another half hour. If you are really in a hurry, the freezer works too, for about 10-15 minutes. It should be cold again. Mmm, butter.
I KNOW. Pie crusts: not fast. But this step is also crucial. If you do not do this, you end up with a sad shrunken pie crust if you pre-bake or par-bake. Ask me how I know! And since this is partly a blueberry/apple/pumpkin/wonderful goodness delivery mechanism, you surely want to have as much room as possible in the crust.
6. Bake it with a pan
This is an extra. It's not really about the crust. But save yourself a headache and possible fire alarm triggering and put it on a sheet pan. I use those commercial aluminum jelly roll pans which are the bomb for making cookies, but a regular cookie sheet is also fine. Or a roasting pan. SOMETHING. If it drips, it will drip in the pan (which it ALWAYS does. So I am not a pretty crust maker. Not enough patience. It will, however, taste good). No need to scrape the oven or turn on the fan because of the rolling smoke.
7. Practice
This one isn't popular, but there's kind of a finesse to this and the more you do it the better you get. You get to recognize the signs and feel of the thing. I don't know. But that doesn't mean the first one you do won't be good. If you feel uncomfortable working fast, just shove everything in the fridge while you figure out the next step. My personal belief is if you can keep that butter cold until you put it in the oven, and you don't add too much water, you can't go that far wrong.
Hope this helps someone. I just felt the need to share #3, as it's worked beautifully for me. I could never figure out how to add such a little amount of water as all these recipes say. It never held together with only 4 tablespoons or whatever. And then I started to mix it in as I went and MAGIC. I'm still trying to adjust to it, I keep making crusts that are too wet and sticky. wack.
Hey look, I've totally rambled for a huge amount of text!
Merry Christmas, Happy Hanukkah, Joyous Solstice, or Happy Holiday whatever you choose to celebrate or not celebrate. May all your crusts be tasty ones. If you're able to, hug someone you care about; they might not be there to hug tomorrow.
I haven't been around much online lately, and I really don't feel very Christmasy this year (for example, I just sent grumpy mail to a service I (monetarily) subscribe to which likes to spam me. There is no setting on their website for "please stop sending me emails." Bah humbug. Except I am feeling guilty now. MERRY CHRISTMAS!)
But in order to redeem a small amount of my karma, and because it might be useful, especially at the moment, I offer you:
How to make a pretty good pie crust
I am not a food blogger, nor a professional baker. I've just made a few of these. This is what works for me.
This is not a how-to (see #1 - get a good recipe). I guess it's "tips". It's things they don't always mention.
I'll preface this by saying I make crusts from shortening & butter. Shortening for flakiness, butter for taste. I haven't ever had a lard crust but that seems like a cruel trick to play on the vegetarians so I'll stick with shortening/butter. If I knew how to make an all-butter crust that didn't have a crappy texture, I'd do that, just for the taste, and because not a year seems to go by without some new study about how hydrogenated fats are the spawn of Satan and will KILL US ALL. They probably will, but not because of a once-a-year pie crust. OK, maybe 2 times a year? Surely less than 10.
When I say shortening, I mean Crisco. Not the butter-flavored kind, the blue-wrapper kind. I've been messing around with the palm oil shortening you can get at some stores, but haven't had enough results to say yea or nay. If you try it, let me know.
I do not use olive oil or vegetable oil. The point of the hydrogenated fat is that it is solid at room temperature and has a higher melting point than butter. This gives you the flaky part of flaky tasty crust.
1. Find a good recipe
I use an old Cook's Illustrated recipe (yes, I'm a fanboy. I like that someone tried 50 different combinations of all kinds of fats with different ratios to flour to find what they liked best. Saves me work). But I'm sure there's lots of good recipes out there.
Make sure it has a high enough fat/flour ratio. The one I use is a 3:2 butter/shortening ratio with about a 1:1.25 ratio to the flour. That's going to be a lot of fat (maybe too much, I might need to experiment myself a little). Just don't let anyone in the kitchen to see. You don't let them see you make fudge, do you? (lordy, another crazy amount of butter. but so good). Not enough fat and you'll get a crispy cracker crust.
I use only flour, salt, sugar, butter, shortening, and water. That's all. I am not on the vodka bandwagon, but you might want to try it and see if it work for you. Vinegar just tastes weird. An egg white just was kind of unnecessary.
2. Better living through technology: Use a food processor
I know, special tools. But the food processor can do in 10 seconds something that takes me minutes. The key here is that you want everything to stay cold. I've started wondering if it'd be better if I refrigerate the flour. I am not kidding. The faster you can get it chopped in, the better. Also, the processor is much better at cutting things up than I am and doesn't leave chunky bits.
If you don't have or can't beg, borrow, or borrow one, I recommend using a pasty cutter. I mean like the one at the top of Smitten Kitchen's post, and not one of those flimsy wire things. You need something you can GRIP and that can CUT. Also, hell is full of people trying to cut cold hard butter into flour with 2 forks (while the flames melt the butter of course). Betcha didn't know that about hell.
3. Mix early, mix often
This is the one I just figured out, on my own. I've never seen it mentioned anywhere, but it works for me and it's absolutely necessary for me unless you want to go the vodka route.
When you are sprinkling on that ice water, 1 tablespoon at a time? Add a tablespoon, then MIX IT IN. Repeat until the dough just comes together (shaggy but it should hold together in a ball. Should NOT feel wet).
I just use my fingers. I never got the hang of using a rubber spatula for this (although it would be better, as my hands are warm)
I started off just as turning the watered-up flour/fat bits over so I wouldn't just dump water in the same place, but then I found that I magically could use LESS water than the recipe called for. Key thing: don't overwork it. Just kind of fold it in, maybe mush a little with your fingers. More mushing is required the more you add, to try to get it together.
All I can guess is it seems to distribute the water a lot better than sprinkling all the water in at once.
Oh, and don't be tempted to do this in the food processor. That magical food processor action will mix it up too much. This is one case where gentler is better.
4. Let 'er rest, part 1
After you get that ball, wrap it up in plastic and smoosh it down with your fist into a thick flat disc, about an inch thick. Refrigerate for at least 30 minutes (I really prefer an hour).
This step is crucial because you are letting the water seep its way through the whole dough. It will come out more pliable and less dry than when you put it in, although it's kind of subtle.
You are also letting the dough get nice and cold again. Remember that bit about keeping it cold? The goal is to not melt the butter. It's also easier to roll out if it's cold. If you take it out and find it is too mushy, try putting it in the refrigerator longer.
Oh, this is also that point at which I will throw the crust in the fridge and then finish it the next day. Those discs will keep for a few days. If you'll be longer than that, wrap it in another layer of plastic wrap, then one of aluminum foil, then write the date on it and what it is and throw it in the freezer. Should be good for about 6 months. Hoorah!
(P.S. If it's been in the fridge for more than 2 hours, it does need to get a little warm again before you can roll it out. Leave it out on the counter & check it every 30 min or so)
(P.P.S Frozen crusts need to warm up in the fridge for ~1/2 day, then room temp for 30 minutes (maybe more) to make them pliable. Just chuck it in the fridge if you suspect a pie in your near future)
5. Let 'er rest, part 2
After you've rolled out the dough, and put it in the plate, or tin, or whatever, cover it back up with plastic wrap and refrigerate for another half hour. If you are really in a hurry, the freezer works too, for about 10-15 minutes. It should be cold again. Mmm, butter.
I KNOW. Pie crusts: not fast. But this step is also crucial. If you do not do this, you end up with a sad shrunken pie crust if you pre-bake or par-bake. Ask me how I know! And since this is partly a blueberry/apple/pumpkin/wonderful goodness delivery mechanism, you surely want to have as much room as possible in the crust.
6. Bake it with a pan
This is an extra. It's not really about the crust. But save yourself a headache and possible fire alarm triggering and put it on a sheet pan. I use those commercial aluminum jelly roll pans which are the bomb for making cookies, but a regular cookie sheet is also fine. Or a roasting pan. SOMETHING. If it drips, it will drip in the pan (which it ALWAYS does. So I am not a pretty crust maker. Not enough patience. It will, however, taste good). No need to scrape the oven or turn on the fan because of the rolling smoke.
7. Practice
This one isn't popular, but there's kind of a finesse to this and the more you do it the better you get. You get to recognize the signs and feel of the thing. I don't know. But that doesn't mean the first one you do won't be good. If you feel uncomfortable working fast, just shove everything in the fridge while you figure out the next step. My personal belief is if you can keep that butter cold until you put it in the oven, and you don't add too much water, you can't go that far wrong.
Hope this helps someone. I just felt the need to share #3, as it's worked beautifully for me. I could never figure out how to add such a little amount of water as all these recipes say. It never held together with only 4 tablespoons or whatever. And then I started to mix it in as I went and MAGIC. I'm still trying to adjust to it, I keep making crusts that are too wet and sticky. wack.
Hey look, I've totally rambled for a huge amount of text!
Merry Christmas, Happy Hanukkah, Joyous Solstice, or Happy Holiday whatever you choose to celebrate or not celebrate. May all your crusts be tasty ones. If you're able to, hug someone you care about; they might not be there to hug tomorrow.
Wednesday, November 09, 2011
Monday, November 07, 2011
Time, she gets away
I'm not sure how it became November. Let alone a week into November. I miss the summer. I seem to be speaking in a lot of sentence fragments lately so please forgive me in advance.
Been reading a lot lately. As always the disclaimer is: what I like it not necessarily what you will like and that is OK. Please don't take it personally.
The Magicians by Lev Grossman. AV Club highly recommended. Audio version (look, I do a lot of dyeing and skeining these days)
I got way way too involved in this book, partly because it is very close to home in some aspects. I so enjoyed this, but it's also sad and sometimes angsty and I find the main character to be kind of a jerk. That's all probably part of why it was a fantastic book. Went really fast. I've got The Magician King on hold at the library now.
Magician: Apprentice by Raymond Feist. Recommendation from an NPR fantasy/sci fi list.
Sensing a theme? Enh. Just didn't do anything for me. OK plot, forgettable characters, too many fantasy cliches. I probably would have enjoyed this book immensely in 5th grade.
Old Man's War by John Scalzi. Hello NPR list. Maybe I'm just trying to be a completionist.
I ripped through this in 3 days. Excellent story, very compelling. Not superwonderfulfantastic literature but a page turner. Went out and bought the sequel because I needed something for the train back. The second one wasn't quite as good but still enjoyable.
The Forever War by Joe Haldeman. NPR list again. Audio.
Bailed on this one about 4-5 chapters in. I just wasn't interested. I listened to one other Joe Haldeman book in the past and I've just decided we don't mesh.
Shards of Honor by Lois McMaster Bujold. That NPR list from above, although my friend Janet went through a Bujold binge last year and loves them. Audio
I'm in the middle of this. Pretty good story, plus it's nice to see a strong female protagonist (The Magicians had one too, although it's more complicated than that).
The Disappearing Spoon by Sam Kean, another AV Club recommendation
Hey look ma, nonfiction! I love interesting science books like this and I started off a chemistry major, so it's a slam dunk. Not finished with it yet, but I like this one a lot. I had no idea Mendeleev was so... eccentric (didn't believe in atoms, not withstanding that he developed the periodic table. Explain THAT one.)
Been reading a lot lately. As always the disclaimer is: what I like it not necessarily what you will like and that is OK. Please don't take it personally.
The Magicians by Lev Grossman. AV Club highly recommended. Audio version (look, I do a lot of dyeing and skeining these days)
I got way way too involved in this book, partly because it is very close to home in some aspects. I so enjoyed this, but it's also sad and sometimes angsty and I find the main character to be kind of a jerk. That's all probably part of why it was a fantastic book. Went really fast. I've got The Magician King on hold at the library now.
Magician: Apprentice by Raymond Feist. Recommendation from an NPR fantasy/sci fi list.
Sensing a theme? Enh. Just didn't do anything for me. OK plot, forgettable characters, too many fantasy cliches. I probably would have enjoyed this book immensely in 5th grade.
Old Man's War by John Scalzi. Hello NPR list. Maybe I'm just trying to be a completionist.
I ripped through this in 3 days. Excellent story, very compelling. Not superwonderfulfantastic literature but a page turner. Went out and bought the sequel because I needed something for the train back. The second one wasn't quite as good but still enjoyable.
The Forever War by Joe Haldeman. NPR list again. Audio.
Bailed on this one about 4-5 chapters in. I just wasn't interested. I listened to one other Joe Haldeman book in the past and I've just decided we don't mesh.
Shards of Honor by Lois McMaster Bujold. That NPR list from above, although my friend Janet went through a Bujold binge last year and loves them. Audio
I'm in the middle of this. Pretty good story, plus it's nice to see a strong female protagonist (The Magicians had one too, although it's more complicated than that).
The Disappearing Spoon by Sam Kean, another AV Club recommendation
Hey look ma, nonfiction! I love interesting science books like this and I started off a chemistry major, so it's a slam dunk. Not finished with it yet, but I like this one a lot. I had no idea Mendeleev was so... eccentric (didn't believe in atoms, not withstanding that he developed the periodic table. Explain THAT one.)
Monday, October 17, 2011
Cozy
A stop-motion camera and a whole lot of yarn. K sent me a link to this neat commercial, via Metafilter. It's got wool. And a cat.
There's also a making-of video.
There's also a making-of video.
Friday, October 14, 2011
Happy October! Time for
strawberries?
It's been a very odd harvest year. To be fair, that picture was taken a week and a half ago, and last week's farmer's market was the last one for berries this year. It is now firmly in apple, pear, and squash season, with a big sideline on all kinds of greens. They love this weather - rainy and cool. I'm going to have to start mowing the grass again. bah.
So, how're you doing? I fell down the stairs this week. It's okay, it was just half of the stairs, and I landed about as well as could be expected, mostly on soft parts. The butt bruise is quite spectacular and no I'm not showing it to you. The ones on my shoulder blade and forearms aren't nearly as entertaining. It seems to be matching all my dyeing lately - everything is coming out shades of purple. I blame the cruddy weather.
Otherwise, K got that stupid aerator off and cleared out in less than 10 minutes. The tool of choice appears to be the vice grips (although he scratched it up even more - the masking tape/electrical tape/rag trick doesn't work at all, it just makes the rag spin around).
strawberries?It's been a very odd harvest year. To be fair, that picture was taken a week and a half ago, and last week's farmer's market was the last one for berries this year. It is now firmly in apple, pear, and squash season, with a big sideline on all kinds of greens. They love this weather - rainy and cool. I'm going to have to start mowing the grass again. bah.
So, how're you doing? I fell down the stairs this week. It's okay, it was just half of the stairs, and I landed about as well as could be expected, mostly on soft parts. The butt bruise is quite spectacular and no I'm not showing it to you. The ones on my shoulder blade and forearms aren't nearly as entertaining. It seems to be matching all my dyeing lately - everything is coming out shades of purple. I blame the cruddy weather.
Otherwise, K got that stupid aerator off and cleared out in less than 10 minutes. The tool of choice appears to be the vice grips (although he scratched it up even more - the masking tape/electrical tape/rag trick doesn't work at all, it just makes the rag spin around).
Monday, October 03, 2011
Why I am not a professional handyman
We are in the middle of taking care of some house repairs that we've kind of let go for a while now. The fence is starting to fall down in places. The stucco on the foundation was cracked and you could remove big hunks with your hands. Our house is elderly and some of the windows are original single pane sash-hung. And the paint is peeling in places since the lovely people who owned this house before decided they would only paint *2* of the 4 exterior walls. WTF? Oh yes, it's the 2 most visible ones.
So I've been going through this parade of contractors, and getting in the house-painting queue (extremely tight this year, and there wasn't much sunny summer weather).
I am not entirely helpless. I can strip and paint a wall. I know how an electrical circuit works. But I have this curse; when I try to do even the most simple things, it doesn't work. This morning I tried to unscrew the bathroom sink aerator to clean it. Now how hard could that be? Pliers wrapped in masking tape, then electrical tape, then a bunch of scratches to the metal later and I still have not managed to budge the thing. Bah. The Love Monkey gets to cope with this one, because I am NOT calling a plumber just to clean out a stupid aerator. Or better yet my OH SO HANDY father-in-law can fix it when he next comes through town. Grump.
So I've been going through this parade of contractors, and getting in the house-painting queue (extremely tight this year, and there wasn't much sunny summer weather).
I am not entirely helpless. I can strip and paint a wall. I know how an electrical circuit works. But I have this curse; when I try to do even the most simple things, it doesn't work. This morning I tried to unscrew the bathroom sink aerator to clean it. Now how hard could that be? Pliers wrapped in masking tape, then electrical tape, then a bunch of scratches to the metal later and I still have not managed to budge the thing. Bah. The Love Monkey gets to cope with this one, because I am NOT calling a plumber just to clean out a stupid aerator. Or better yet my OH SO HANDY father-in-law can fix it when he next comes through town. Grump.
Thursday, September 08, 2011
Back
Well, I'm back. Maybe. Kinda.
A few weeks ago we returned from That Thing in the Desert, which K refers to as "going camping with 50,000 of our closest friends." It was an experience and a half. No, closer to experience times 100. It's an emotional, physical, psychological (and not to mention aural) onslaught but it's the most interesting and weirdest thing I do all year. I mean, really, how often do you have pancakes at dawn in the middle of a plant-less desert, served in a mobile 50s diner?
Also, I ate a lot of bacon, and it was good. Something about salty, protein-ey, hot things tastes miraculously good out there.
We got a nice hot week here in Portland once I got back, which was lovely seeing as there hadn't been much of a summer. Finally had one of those days where you just kind of slug around drinking fruity drinks and the cat just walks up to me and falls over sideways, imploring me with her eyes to turn the temperature down (sorry cat, no air conditioning). And then it was over, and someone flipped the Fall switch. Today it is raining. I was hoping for a little bit of a warm September (and wildly, October), but: outlook not so good.
I am a little bummed out by the weather. Rain's actually okay but all-day grey is not my favorite. I haven't felt like I have much of a sense of purpose, or am getting anything done. I STILL haven't stocked up the etsy store. grrrr. I'm dyeing nearly every day but it doesn't seem like enough. Maybe this week.
Autumn is one of my most favorite times of year, and so heartachingly beautiful; but also so sad. It's like I can feel the loss of the light and warmth, every day. Is there such thing as emotionally difficult weather?
I managed to leave for a bike ride the other day JUST as it started raining - it started up a block away from home. As always, impeccable timing. It wasn't a long ride, just up a little hill nearby. I go up, feeling like I'm going to die (although it's gotten better. I don't feel like I'm going to die RIGHT away), then I get to the top, everything's OK, and I ride back down and then go up again.
Although I like riding in the rain (well, not-cold rain). There's something that makes me feel particularly alive. Most everyone else is boxed away, indoors, while I am exposed, speeding through it, all those drops hitting my arms and legs and face.
It was one of the moving-through rainstorms, not one of the unending grey sky dripdrips, and the sunset from the top was beautiful. Everybody had cleared out except for a lens-cap of photographers (but no gaggle of geese or murder of crows).

The phone pics don't do it justice of course. I don't know how to capture the moment when the sun lit up the whole misty-rainy valley just before it fell behind the west hills. If it weren't for the rain, I wouldn't ever see that, as I try to remember when the clouds start to pile up.
A few weeks ago we returned from That Thing in the Desert, which K refers to as "going camping with 50,000 of our closest friends." It was an experience and a half. No, closer to experience times 100. It's an emotional, physical, psychological (and not to mention aural) onslaught but it's the most interesting and weirdest thing I do all year. I mean, really, how often do you have pancakes at dawn in the middle of a plant-less desert, served in a mobile 50s diner?
Also, I ate a lot of bacon, and it was good. Something about salty, protein-ey, hot things tastes miraculously good out there.
We got a nice hot week here in Portland once I got back, which was lovely seeing as there hadn't been much of a summer. Finally had one of those days where you just kind of slug around drinking fruity drinks and the cat just walks up to me and falls over sideways, imploring me with her eyes to turn the temperature down (sorry cat, no air conditioning). And then it was over, and someone flipped the Fall switch. Today it is raining. I was hoping for a little bit of a warm September (and wildly, October), but: outlook not so good.
I am a little bummed out by the weather. Rain's actually okay but all-day grey is not my favorite. I haven't felt like I have much of a sense of purpose, or am getting anything done. I STILL haven't stocked up the etsy store. grrrr. I'm dyeing nearly every day but it doesn't seem like enough. Maybe this week.
Autumn is one of my most favorite times of year, and so heartachingly beautiful; but also so sad. It's like I can feel the loss of the light and warmth, every day. Is there such thing as emotionally difficult weather?
I managed to leave for a bike ride the other day JUST as it started raining - it started up a block away from home. As always, impeccable timing. It wasn't a long ride, just up a little hill nearby. I go up, feeling like I'm going to die (although it's gotten better. I don't feel like I'm going to die RIGHT away), then I get to the top, everything's OK, and I ride back down and then go up again.
Although I like riding in the rain (well, not-cold rain). There's something that makes me feel particularly alive. Most everyone else is boxed away, indoors, while I am exposed, speeding through it, all those drops hitting my arms and legs and face.
It was one of the moving-through rainstorms, not one of the unending grey sky dripdrips, and the sunset from the top was beautiful. Everybody had cleared out except for a lens-cap of photographers (but no gaggle of geese or murder of crows).

The phone pics don't do it justice of course. I don't know how to capture the moment when the sun lit up the whole misty-rainy valley just before it fell behind the west hills. If it weren't for the rain, I wouldn't ever see that, as I try to remember when the clouds start to pile up.
Tuesday, August 23, 2011
I survived Sock Summit
But I did get more than a lousy cold (Yarn Harlot, I am glaring at you). Hey, at least I got it AFTER the end.
The Twisted booth, in all its glory, before the marketplace opened.
I got to meet and talk with lots of lovely people, both new friends and ones I haven't seen for a long time. I'm kind of a hermit. So it was kind of surprising that I decided to go to the sock hop and boogie down anyway. (Thank you Janet for getting me a ticket).
But hey, how often do I get to wear my pink zebra-print pettiskirt? OK, at least in semi-fashion-appropriate settings? (BTW, it's swirly and totally fabulous. I highly recommend it, although the zebra print is, honestly, a tiny bit over the top. I got mine at PettiskirtStyle.com. No affiliation, just a happy customer (they've got plus sizes!))
It was a little dicey near the end, and I ran out of time, but I did actually manage to dye enough I wasn't embarrassed at having too little in the booth. I did pretty well for being a brand-new unknown newbie dyer. It was extremely gratifying having people compliment my yarn or even better, show me the beautiful things they have done with it.
K the love monkey helped out so much; I couldn't have made it without him. This is the pile of dye ties next to the skein winder, from the last DAY of skeining he did for me. (ugh. so much skeining.)
The cold threatened to go bronchitis on me but fortunately mostly stayed above the neck except for the occasional hack. This month I have been sewing, more than I have for the last year. Maybe if I'm feeling brave I'll post the costume bolero I made up last week. Be afraid: it has fringe, people.
The Twisted booth, in all its glory, before the marketplace opened.
I got to meet and talk with lots of lovely people, both new friends and ones I haven't seen for a long time. I'm kind of a hermit. So it was kind of surprising that I decided to go to the sock hop and boogie down anyway. (Thank you Janet for getting me a ticket).
But hey, how often do I get to wear my pink zebra-print pettiskirt? OK, at least in semi-fashion-appropriate settings? (BTW, it's swirly and totally fabulous. I highly recommend it, although the zebra print is, honestly, a tiny bit over the top. I got mine at PettiskirtStyle.com. No affiliation, just a happy customer (they've got plus sizes!))
It was a little dicey near the end, and I ran out of time, but I did actually manage to dye enough I wasn't embarrassed at having too little in the booth. I did pretty well for being a brand-new unknown newbie dyer. It was extremely gratifying having people compliment my yarn or even better, show me the beautiful things they have done with it.
K the love monkey helped out so much; I couldn't have made it without him. This is the pile of dye ties next to the skein winder, from the last DAY of skeining he did for me. (ugh. so much skeining.)
The cold threatened to go bronchitis on me but fortunately mostly stayed above the neck except for the occasional hack. This month I have been sewing, more than I have for the last year. Maybe if I'm feeling brave I'll post the costume bolero I made up last week. Be afraid: it has fringe, people.
Thursday, July 28, 2011
I have a secret
Which I've been keeping for a while. But I sort of have to be outed now. Hmph, this is like coming clean about eating the last of the ice cream.

So. I started dyeing for sale last year.
I kept meaning to mention it here but no time ever seemed right and then the winter happened and then I quit my job. Sorry, I haven't ever mentioned that either. It just wasn't working out, and I wanted the summer off, and I could afford it, and I couldn't stop thinking about how my Dad hadn't retired for so long and kept deferring things. It also freed up time for me to spend with my Mom and brothers and my brother's family. Well, I was GOING to take the summer off and then dyeing kind of took over my life.
I've been selling at a local store, Twisted, and while I had a full time job I could barely keep them supplied, let alone do any online sales. Then they asked me last winter if I was interested in doing Sock Summit with them; they'd be featuring the work several local dyers. Since I came back from visiting Mom in May I've been dyeing like crazy, trying to get ready.
Well, we set up the booth yesterday. I still have a hard time believing that this is all my yarn. But I'm doing this because it fills me with pleasure to play with color and texture. It's wonderful to have people tell me they like knitting with my yarn, and show me their projects -- I had a hand in their creating something unique, something beautiful.
Yes, I do have an etsy site, but I'm not going to mention it now because it is so very sad and empty because EVERYTHING is at Sock Summit right now. I have plans to finally get it up and running later in the summer. I don't really want to turn this into a dyeing blog. I just like to ramble here. But I'll post it then.
Anyway, if you happened to be at Sock Summit, I'll be working at the Twisted Booth, #300, Saturday & Sunday mornings and early afternoon. Come by and say hello, I'd love to meet you. I'll be the one with kind of a dazed look on my face, grinning.

So. I started dyeing for sale last year.
I kept meaning to mention it here but no time ever seemed right and then the winter happened and then I quit my job. Sorry, I haven't ever mentioned that either. It just wasn't working out, and I wanted the summer off, and I could afford it, and I couldn't stop thinking about how my Dad hadn't retired for so long and kept deferring things. It also freed up time for me to spend with my Mom and brothers and my brother's family. Well, I was GOING to take the summer off and then dyeing kind of took over my life.
I've been selling at a local store, Twisted, and while I had a full time job I could barely keep them supplied, let alone do any online sales. Then they asked me last winter if I was interested in doing Sock Summit with them; they'd be featuring the work several local dyers. Since I came back from visiting Mom in May I've been dyeing like crazy, trying to get ready.
Well, we set up the booth yesterday. I still have a hard time believing that this is all my yarn. But I'm doing this because it fills me with pleasure to play with color and texture. It's wonderful to have people tell me they like knitting with my yarn, and show me their projects -- I had a hand in their creating something unique, something beautiful.
Yes, I do have an etsy site, but I'm not going to mention it now because it is so very sad and empty because EVERYTHING is at Sock Summit right now. I have plans to finally get it up and running later in the summer. I don't really want to turn this into a dyeing blog. I just like to ramble here. But I'll post it then.
Anyway, if you happened to be at Sock Summit, I'll be working at the Twisted Booth, #300, Saturday & Sunday mornings and early afternoon. Come by and say hello, I'd love to meet you. I'll be the one with kind of a dazed look on my face, grinning.
Thursday, June 02, 2011
For the quilters
Hi, just popping my head up for a minute to let the quilters & sewers know:
One of the bloggers I read is Ms. Too Much Wool, who is a talented and accomplished quilter as well as knitter & spinner.
While I am terribly greedy and would rather it all be mine mine MINE, because I love you all, I wanted to pass on that she's having some fabric giveaways over at her blog. You just need to entertain her.
One of the bloggers I read is Ms. Too Much Wool, who is a talented and accomplished quilter as well as knitter & spinner.
While I am terribly greedy and would rather it all be mine mine MINE, because I love you all, I wanted to pass on that she's having some fabric giveaways over at her blog. You just need to entertain her.
Wednesday, April 27, 2011
Guess what I found?
My sticker collection. Heavy on the unicorns.
By showing this I am truly revealing myself as a girl of the early 80s, aren't I?
Oh yes, I have my collections too, so I ought not to be pointing any fingers. I used to spend hours sorting these, arranging them, looking at friend's albums and trading.
I was a completionist. Look at all the slight differences. Why yes, they are ALL sparkly.
These fabric style stickers were known as "satins" and fairly coveted. Unfortunately whatever glue they used didn't hold up so well.
So shiny. So 80s. So unicorns. Did I really have this deep a unicorn obsession? I remember it was a major part of my collection. So were bears, hearts, rainbows, and butterflies. There were even some scratch-n-sniff in the pile. Oh the memories. I sure loved the sparkly.
The pinnacle of stickerdom: the highly sought-after "liquids", made of liquid crystal. They change colors when you press on them. I think they use liquid crystal for more useful things now.
Guess I wasn't picky. If it was shiny and stuck to things, it was in my collection. A little Lisa Frank action on the bottom left, as I'm sure the connoisseurs will instantly recognize

Crossover! Christmas unicorns. Check out the one with rainbow on the upper left: unicorns, Christmas, AND RAINBOWS!!1!
Somewhat creepy metallic bears. The round one was actually some kind of thick metallic foil. Unlike the satins, the metalies are still quite sticky-strong.
Of course I never actually STUCK them on anything. sigh. I'm giving them to Mom to use in entertaining my nieces. Someone else should enjoy them and actually stick them on things. Except the pirate flag, that one's staying with me. And maybe a couple unicorns mumble mumble.
By showing this I am truly revealing myself as a girl of the early 80s, aren't I?Oh yes, I have my collections too, so I ought not to be pointing any fingers. I used to spend hours sorting these, arranging them, looking at friend's albums and trading.
I was a completionist. Look at all the slight differences. Why yes, they are ALL sparkly.
These fabric style stickers were known as "satins" and fairly coveted. Unfortunately whatever glue they used didn't hold up so well.
So shiny. So 80s. So unicorns. Did I really have this deep a unicorn obsession? I remember it was a major part of my collection. So were bears, hearts, rainbows, and butterflies. There were even some scratch-n-sniff in the pile. Oh the memories. I sure loved the sparkly.
The pinnacle of stickerdom: the highly sought-after "liquids", made of liquid crystal. They change colors when you press on them. I think they use liquid crystal for more useful things now.Guess I wasn't picky. If it was shiny and stuck to things, it was in my collection. A little Lisa Frank action on the bottom left, as I'm sure the connoisseurs will instantly recognize

Crossover! Christmas unicorns. Check out the one with rainbow on the upper left: unicorns, Christmas, AND RAINBOWS!!1!
Somewhat creepy metallic bears. The round one was actually some kind of thick metallic foil. Unlike the satins, the metalies are still quite sticky-strong.Of course I never actually STUCK them on anything. sigh. I'm giving them to Mom to use in entertaining my nieces. Someone else should enjoy them and actually stick them on things. Except the pirate flag, that one's staying with me. And maybe a couple unicorns mumble mumble.
Tuesday, April 26, 2011
Traveling
I'm in Utah, visiting my Mom (note to thieves: K the love monkey is still in Portland, holding down the fort and feeding the cat.)
Utah is not really the place I want to be right now, but Mom needs the company. My brother does live nearby; so does my cousin and her large family. But that's not someone to just have around the house to talk to, any time you feel like. Even if we're sitting in the same room, knitting & reading, at least there is someone there. And you aren't just cooking for one.
I am solidly in suburban Utah, which is my least favorite part of Utah. OK, fine, there are a few farms still left around here. For the moment. Otherwise it is strip mall/residential 'burb hell. I prefer my urban walkable areas. YMMV, of course. Oh yes, and it SNOWED this morning. grrrrrr
The pregnant lady ratio is very high. It is also somewhat disturbing to me that I'm the same age as at least some of the moms of the teenagers I see. Also disturbing? These:

What is it with the big eyes? I know about the manga girls blah blah blah but these are just creepy. Also spotted across the street: a Tangled poster. Yikes, too much eye for one day.
Sigh. I seem to be stuck in grumpus world today. I am cleaning out Dad's office. It's hard, in both the way you'd think and other ways. So, public service announcement: If you have packrat tendencies, please please do me a favor and reconsider: do you really need all those pens? We are up to 10 staplers now, and that's not including the little portable ones.
I have a packrat habit all my own and right now I want to just go home and throw it all out. When Dad finally retired and they moved, he spent months going through and organizing this stuff. He told me this while we talking on the phone, last year. Right now I have an overwhelming urge to go out and just live and not buy any more crap. It's a horrid cliche but but I don't care: any day anyone can just walk out their door and be hit by a cement truck, metaphorically or otherwise.
And now of course, it's not just physical things you leave behind, but a whole computer, hard drives, and CDs full of files. He was in the middle of scanning in all the family photographs. There must be thousands. I'm trying to figure out where he left off. And here's hard #3: looking through all these old pictures, including snaps of me at 11, 14, 22.
I wish I hadn't been such a fuckup in high school and college. I wish I hadn't been so afraid, so self-conscious. There was so much I could have done and didn't. My head was messed up, sure, but I didn't even bother trying to put it together. Not like it's all that great now, but I at least have some kind of concept of myself. I have also dialed the self-loathing far back, which (quel surprise!) helps quite a lot. Maybe I've just gotten to a point where I just don't really care any more, but that's nicely freeing, actually. I look at that girl in those old photos and just want to shake her up. Stop being such an idiot.
Anyway, nothing I can do about it now, except learn.
I need some cute. Who else needs some cute? How about some hot chicks?

We went to the IFA for some fruit trees, and the store was full of a persistent cheeping. Mmm, bring on those google searches.
Utah is not really the place I want to be right now, but Mom needs the company. My brother does live nearby; so does my cousin and her large family. But that's not someone to just have around the house to talk to, any time you feel like. Even if we're sitting in the same room, knitting & reading, at least there is someone there. And you aren't just cooking for one.
I am solidly in suburban Utah, which is my least favorite part of Utah. OK, fine, there are a few farms still left around here. For the moment. Otherwise it is strip mall/residential 'burb hell. I prefer my urban walkable areas. YMMV, of course. Oh yes, and it SNOWED this morning. grrrrrr
The pregnant lady ratio is very high. It is also somewhat disturbing to me that I'm the same age as at least some of the moms of the teenagers I see. Also disturbing? These:

What is it with the big eyes? I know about the manga girls blah blah blah but these are just creepy. Also spotted across the street: a Tangled poster. Yikes, too much eye for one day.
Sigh. I seem to be stuck in grumpus world today. I am cleaning out Dad's office. It's hard, in both the way you'd think and other ways. So, public service announcement: If you have packrat tendencies, please please do me a favor and reconsider: do you really need all those pens? We are up to 10 staplers now, and that's not including the little portable ones.
I have a packrat habit all my own and right now I want to just go home and throw it all out. When Dad finally retired and they moved, he spent months going through and organizing this stuff. He told me this while we talking on the phone, last year. Right now I have an overwhelming urge to go out and just live and not buy any more crap. It's a horrid cliche but but I don't care: any day anyone can just walk out their door and be hit by a cement truck, metaphorically or otherwise.
And now of course, it's not just physical things you leave behind, but a whole computer, hard drives, and CDs full of files. He was in the middle of scanning in all the family photographs. There must be thousands. I'm trying to figure out where he left off. And here's hard #3: looking through all these old pictures, including snaps of me at 11, 14, 22.
I wish I hadn't been such a fuckup in high school and college. I wish I hadn't been so afraid, so self-conscious. There was so much I could have done and didn't. My head was messed up, sure, but I didn't even bother trying to put it together. Not like it's all that great now, but I at least have some kind of concept of myself. I have also dialed the self-loathing far back, which (quel surprise!) helps quite a lot. Maybe I've just gotten to a point where I just don't really care any more, but that's nicely freeing, actually. I look at that girl in those old photos and just want to shake her up. Stop being such an idiot.
Anyway, nothing I can do about it now, except learn.
I need some cute. Who else needs some cute? How about some hot chicks?

We went to the IFA for some fruit trees, and the store was full of a persistent cheeping. Mmm, bring on those google searches.
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